| Schloss Thürnlhof is an outstanding restaurant serving Viennese and international cuisine. In 1971, Hubert Klösch bought the castle and built a castle wine tavern, which was converted in 1989 into a Viennese restaurant. Since 2003, the restaurant has been owned and run by Hans and Silvia Hallwirth. The house specialty is baking chicken. You should try the delicious Pepper chicken as well as Grandma's fried chicken. Situated in a castle, the restaurant's antique interior has several separated rooms ideal for weddings of company parties: Grenadierstüberl (Grenadier Parlor), Napoleon Salon (Napoleon Salon), Spiegel Salon (Mirror Salon) and Webersaal (Weber Hall). At Schloss Thürnlhof unforgettable atmosphere is guaranteed |