| Josef Zotter is the first Austrian entrepreneur who became the protagonist of a Harvard Business School Case Study, which was introduced in Harvard on Friday, April 16th 2010 together with him as a guest referee. The students who described Zotter as a “mixture of an artist and an entrepreneur” were not only impressed by his chocolates.
All products are ORGANIC, bio, fair and home-made chocolate: bean-to-bar production
Transparency: At the Chocolate Factory the visitors may experience the creation of the chocolate live from the bean to the finished bar. |